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Wings
Slow baked and grilled before serving with ancho chili honeysauce
Mussels
Made to order with aromatic vegetables, chorizo sausage, and finished with white wine
Fish Tacos
Classic California fish tacos topped with slaw and cream cilantro sauce
Macaroni & Cheese
Beer cheese,  bacon, and pepperoncini, and topped with bruschetta
Warm Pretzel
Locally made warm German pretzel accompanied by our house ale mustard
Deviled Eggs
Two traditional and two rotating selections over lightly dressed greens
Provisions Board
A rotating selection of cheese & meats with seasonal accoutrements

Devils on Horseback
Five decadent blue cheese stuffed dates wrapped in pancetta, roasted and finished with a beer glaze

Burrata
Fresh burrata with roasted garlic, heirloom tomato, herbed olive oil, and toast points

 

SOUP AND SALAD

 Pork  Green Chili
A Colorado classic served with flour tortillas and sour cream
Wedge Salad
Quartered head of lettuce grilled and topped with Blue cheese dressing , tomato, red onion, and  bacon
Quinoa Salad
Quinoa with diced vegetables, garbanzo beans, summer squash, sauteed mushrooms, and feta cheese
House Salad
A classic mix of greens, carrots, cucumber, tomato and choice of dressing

Add egg, Bacon, Avocado, Portobello mushroom 2-, chicken 4-